Quick Pickled Garnish Making your own pickled Caesar garnish is easier than you think with this simple recipe and summer is the perfect time of year with all the fresh vegetables around. Harvest your  own garden, head to the farmers market or buy local from neighbourhood grocer. Get creative, the options are endless!

Ingredients: 

•A mix of fresh vegetables of your choice. Cucumbers, carrots, celery, onions, garlic, beans, cauliflower. Use your favourites or choose what is in season.

•White Vinegar

•Boiling Water
•Fresh Dill

•Garlic Cloves

•Peppercorns

•Celery Seed

•Salt

You will need glass jars and lids for your quick pickles. 

Directions:

1. Place your pickling veg of choice, 2 garlic cloves, a few sprigs of dill, 1 tsp peppercorn, 1tsp salt, 1 tsp sugar, 1 tsp of celery seed into your clean glass jar. 

2. Fill half the jar with white vinegar. 

3. Top up jar with boiling water.

4. Let cool, put air tight lid on and refrigerate. 

Play around with different vinegars, spices and even add chilis for heat.

You will have ready to eat pickled garnish in 24 hrs. Crunchier vegetables like carrots will need 48hrs. Your quick pickled veggies will last 2-3 weeks in the fridge. Garnish for weeks!!!

This Dill-icious Caesar is for all the Dill Pickle Lovers out there! This Caesar is salty, briney, zesty, dilly and topped with a classic crunchy dill pickle.

Ingredients:

•Caesar Squeezer Seasoning Sauce

•Dill Salt (we made a simple mix of salt and dill to taste)

•Lucky Bastard Dill Pickle Vodka

•Clamato Pickled Bean flavour

Garnish:

•Dill Pickle Spear

•Lime Wedge

Directions: 1. Rim glass with Dill Pickle Salt and fill with ice.

2. Pour 1oz of Dill Pickle Vodka and top off glass with Clamato.

3. Season Caesar with 1oz of Caesar Squeezer.

4. Garnish with a Dill Pickle Spear and a Lime Wedge.

Note: If you do not have Dill Pickle Vodka you can use regular vodka and add have an ounce of pickle juice from the pickle jar.

We hope you enjoy this Dill-lighful Caesar!

It’s Super Bowl 54 and everyone is gearing up for the weekend! Host a winning Super Bowl party with this crowd pleasing Caesar. Double your party appies as garnishes and your chips as a rimmer for this touch down cocktail. You’re sure to score points with this one! 

Ingredients:

•Caesar Squeezer Seasoning Sauce 

•Party Mix Rim (crush chips to appropriate rimmer size)

•Vodka

•Clamato

Garnish:

•Corn Dog

•Jalapeño Popper

•Buffalo Chicken Wing

Directions:

1. Rim glass with crushed Party Mix and fill with ice. We used a football shaped glass.

2. Pour 1oz of vodka and top off glass with Clamato. 

3. Season Caesar with 1oz of Caesar Squeezer. 

4. Garnish with a Corn Dog, Jalapeño Popper and Buffalo Chicken Wing. 

Save the seeds from your annual Jack-o-lantern carving night and roast them to make a tasty, healthy snack. Season with Caesar Squeezers and zest up your seeds!

Ingredients:

•2 Cups of Pumpkin Seeds

•3 Tablespoons of Melted Butter

•2 Tablespoons of Caesar Squeezers

•1 Teaspoon of Garlic Powder

•Salt and Pepper to Taste

Directions:

1. Rinse pumpkin seeds and pay dry with paper towel.

2. Combine melted butter, Caesar Squeezers and garlic powder.

3. Mix pumpkin seeds and sauce together.

4. Spread pumpkin seeds evenly on a baking tray and sprinkle with salt and pepper.

5.Bake at 275 degrees for 1 hr. Flip seeds every 15 minutes in tray.

Happy Halloween!

August long weekend calls for good times with family and friends. Whether camping, heading to the lake, cabin or staying home a BBQ is a must. Try this Grill Master summer Caesar and give em something to talk about all weekend long. 

Ingredients: 

•Caesar Squeezer Seasoning Sauce 

•Montreal Steak Spice

•Vodka

•Clamato

Grilled Garnish:

•Prawns (skewer and grill for 5 minutes)

•Baby Potatoes (toss in olive oil, salt & pepper, rosemary and grill for 10 minutes)

•Corn on the Cobb (grill for 10 minutes turning often. one cobb can be cut into 4 pieces)

•Steak (cook to desired temp and cut into bite size pieces)

•Sprig of rosemary

Directions:

1. Rim glass with Montreal Steak Spice and fill with ice. 

2. Pour 1oz of vodka and top off glass with Clamato.

3. Season Caesar with 1oz of Caesar Squeezer.

4. Garnish on a long BBQ skewer with a grilled baby potato, corn on the cobb, and piece steak and prawn. 

Be the MVP this weekend and serve your friends and family The Grill Master summer caesar. Happy August Long!